Last weekend was spent cooking. A lot. Hubby made 2 gallons of clam chowder, from scratch and Philly cheese steaks. The leftover meat from the cheese steaks got turned into nachos. I also did up a few pork roasts and 2 gallons of corn chowder. Soup is popular around here during the cold months, it freezes well, and usually requires only some fresh bread and salad to make an entire meal. Gotta love the simplicity. Too bad it means re-organizing my pantry to house all the dried peas, beans, rice, flour, and cornmeal. At least it looks nice with everything in glass mason jars. It also leaves me more knitting time. Woohoo!
Thursday, November 13, 2008
New craft table!
Last weekend was spent cooking. A lot. Hubby made 2 gallons of clam chowder, from scratch and Philly cheese steaks. The leftover meat from the cheese steaks got turned into nachos. I also did up a few pork roasts and 2 gallons of corn chowder. Soup is popular around here during the cold months, it freezes well, and usually requires only some fresh bread and salad to make an entire meal. Gotta love the simplicity. Too bad it means re-organizing my pantry to house all the dried peas, beans, rice, flour, and cornmeal. At least it looks nice with everything in glass mason jars. It also leaves me more knitting time. Woohoo!
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